Microwave Acorn Squash Recipe
- 2 medium acorn squash
- 2/3 cup crushed butter-flavored crackers
- 1/3 cup butter, melted
- 3 tablespoons brown sugar
- 1/8 teaspoon ground nutmeg
- 1. Place squash on a microwave-safe plate, microwave on high for 3-4 minutes. Cut in half; remove seeds and strings. Cut a thin slice from bottom of squash with a sharp knife to allow it to sit flat. Place squash, cut side down on in a microwave-safe dish. Cover and microwave for 4-1/2 minutes.
- 2. Meanwhile, combine the crackers, butter, brown sugar and nutmeg. Turn squash over; fill with cracker mixture. Microwave for 1-2 minutes or until squash is tender. Yield: 4 servings.
1 serving (1/2 each) equals 344 calories, 19 g fat (10 g saturated fat), 41 mg cholesterol, 289 mg sodium, 44 g carbohydrate, 4 g fiber, 3 g protein.
Reviews for Microwave Acorn Squash
"This is a really easy, quick recipe and makes for a wonderful "filler" on your table."