Michigan Fruit Baked Oatmeal Recipe
Michigan Fruit Baked Oatmeal Recipe photo by Taste of Home

Michigan Fruit Baked Oatmeal Recipe

Publisher Photo
Whole-grain oatmeal is a delicious way to start every day. For a change, swap chunks of granny smith apples for the dried fruit. Leftovers warm well in the microwave.—Jeanette Kass, Ravenna, Michigan
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:3 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 3 servings

Ingredients

  • 1 cup old-fashioned oats
  • 1/4 cup dried cranberries or cherries
  • 1 tablespoon brown sugar
  • 2 cups fat-free milk
  • 1/2 cup chunky applesauce
  • 1/4 teaspoon almond extract
  • 2 tablespoons sliced almonds
  • Optional toppings: vanilla yogurt and additional dried cranberries and sliced almonds

Nutritional Facts

1 cup (calcualted without optional toppings) equals 259 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 73 mg sodium, 48 g carbohydrate, 4 g fiber, 10 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Transfer to a 3-cup baking dish coated with cooking spray; sprinkle with almonds.
  2. Bake, uncovered, at 350° for 45-50 minutes or until set. Serve with toppings if desired. Yield: 2 servings.
Originally published as Michigan Fruit Baked Oatmeal in Country Woman April/May 2010, p46

Nutritional Facts

1 cup (calcualted without optional toppings) equals 259 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 73 mg sodium, 48 g carbohydrate, 4 g fiber, 10 g protein.

Reviews for Michigan Fruit Baked Oatmeal

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 8, 2012

I have made this at least 5 or 6 times now. It has become one of my favorite breakfasts. Tastes great with the cinnamon chunky applesauce I canned!

MY REVIEW
Reviewed May. 27, 2012

Just oatmeal with fruit, nothing special

MY REVIEW
Reviewed May. 12, 2012

I did not have chunky applesauce, so it may be better with that or with some chopped apples as others have suggested. I think it needs a touch of salt and some cinnamon. It was good, but I think it would be less trouble to just make some oatmeal and add in the fruit, etc.

MY REVIEW
Reviewed May. 8, 2012

I made this for Breakfast for my Husband and I yesterday and it was Delicious! It will be a keeper for sure and can be changed out with other fruits as well. I used maple syrup and chopped fresh apples with an individual cinnamon apple sauce and added 1/2 tsp cinnamon. Generous serving so we have enough for leftovers too! Will try individual dishes next time. A wonderful new flavor for breakfast or whenever! Will be great for Winter even in Fl.

MY REVIEW
Reviewed May. 5, 2012

This by far the best baked oatmeal I've ever had. I added a chopped apple and used chopped walnuts instead of almonds. It's so creamy and was really good the next day. Next time I'm going to make this for dessert and put a scoop of vanilla ice cream on it. YUM!! Give it a try...you won't be disappointed.

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