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Michigan Beans and Sausage Casserole Recipe

Michigan Beans and Sausage Casserole Recipe

I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics.
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours YIELD:14-16 servings


  • 1 pound smoked kielbasa or smoked Polish sausage
  • 1 medium onion, chopped
  • 1 cup ketchup
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons molasses
  • 2 tablespoons prepared mustard
  • 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained


  • 1. In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture.
  • 2. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until bean mixture reaches desired thickness. Yield: 14-16 servings.

Nutritional Facts

1 serving (3/4 cup) equals 200 calories, 8 g fat (3 g saturated fat), 19 mg cholesterol, 573 mg sodium, 28 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Michigan Beans and Sausage Casserole

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Reviewed Jun. 2, 2011

"This was very good. The only thing I would change is cutting down the brown sugar to 1/2 cup and the sugar to 1/4 cup. It was a bit too sweet."

Reviewed May. 21, 2010

"Great flavor !"

Reviewed Feb. 1, 2010

"I used the smoked turkey sausage and cut it down for four."

Reviewed Sep. 11, 2008

"This recipe would have been ok if the beans would have remained intact. They just turned to mush. It was still ok but I won't make it again."

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