Michigan Beans and Sausage Casserole Recipe
Michigan Beans and Sausage Casserole Recipe photo by Taste of Home
Next Recipe

Michigan Beans and Sausage Casserole Recipe

Read Reviews
4 4 5
Publisher Photo
I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics.
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES:14-16 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES: 14-16 servings


  • 1 pound smoked kielbasa or smoked Polish sausage
  • 1 medium onion, chopped
  • 1 cup ketchup
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons molasses
  • 2 tablespoons prepared mustard
  • 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained

Nutritional Facts

3/4 cup: 200 calories, 8g fat (3g saturated fat), 19mg cholesterol, 573mg sodium, 28g carbohydrate (20g sugars, 2g fiber), 6g protein .


  1. In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture.
  2. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until bean mixture reaches desired thickness. Yield: 14-16 servings.
Editor's Note: This recipe can also be prepared in a slow cooker. Prepare as directed, transferring to a slow cooker instead of a baking dish. Cover and cook on low for 6-8 hours or until heated through.
Originally published as Michigan Beans and Sausage in Country Extra July 1999, p49

Reviews for Michigan Beans and Sausage Casserole

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Sally Miner 71542
Reviewed Jun. 2, 2011

"This was very good. The only thing I would change is cutting down the brown sugar to 1/2 cup and the sugar to 1/4 cup. It was a bit too sweet."

gcjmorgan 53415
Reviewed May. 21, 2010

"Great flavor !"

daisey5 203212
Reviewed Feb. 1, 2010

"I used the smoked turkey sausage and cut it down for four."

Aneeley 33868
Reviewed Sep. 11, 2008

"This recipe would have been ok if the beans would have remained intact. They just turned to mush. It was still ok but I won't make it again."

Loading Image