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Michigan Beans and Sausage Casserole Recipe
Michigan Beans and Sausage Casserole Recipe photo by Taste of Home

Michigan Beans and Sausage Casserole Recipe

Publisher Photo
I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics.
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES:14-16 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES: 14-16 servings

Ingredients

  • 1 pound Johnsonville® Polish Kielbasa Sausage or smoked Polish sausage
  • 1 medium onion, chopped
  • 1 cup ketchup
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons molasses
  • 2 tablespoons prepared mustard
  • 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained

Nutritional Facts

1 serving (3/4 cup) equals 200 calories, 8 g fat (3 g saturated fat), 19 mg cholesterol, 573 mg sodium, 28 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture.
  2. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until bean mixture reaches desired thickness. Yield: 14-16 servings.
Editor's Note: This recipe can also be prepared in a slow cooker. Prepare as directed, transferring to a slow cooker instead of a baking dish. Cover and cook on low for 6-8 hours or until heated through.
Originally published as Michigan Beans and Sausage in Country Extra July 1999, p49

Nutritional Facts

1 serving (3/4 cup) equals 200 calories, 8 g fat (3 g saturated fat), 19 mg cholesterol, 573 mg sodium, 28 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Michigan Beans and Sausage Casserole

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
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MY REVIEW
Reviewed Jun. 2, 2011

"This was very good. The only thing I would change is cutting down the brown sugar to 1/2 cup and the sugar to 1/4 cup. It was a bit too sweet."

MY REVIEW
Reviewed May. 21, 2010

"Great flavor !"

MY REVIEW
Reviewed Feb. 1, 2010

"I used the smoked turkey sausage and cut it down for four."

MY REVIEW
Reviewed Sep. 11, 2008

"This recipe would have been ok if the beans would have remained intact. They just turned to mush. It was still ok but I won't make it again."

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