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Michigan Bean Bake Recipe
Michigan Bean Bake Recipe photo by Taste of Home

Michigan Bean Bake Recipe

Publisher Photo
Just let these go all day for a great-tasting baked bean side dish.—Sondra Bergy, Lowell, Michigan
TOTAL TIME: Prep: 10 min. Bake: 8 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Bake: 8 hours
MAKES: 10-12 servings

Ingredients

  • 1 jar (48 ounces) great northern beans, rinsed and drained
  • 1-1/2 pounds lean pork, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1 bottle (14 ounces) ketchup
  • 3 tablespoons prepared mustard
  • 1-1/2 cups packed brown sugar
  • 1/4 large sweet onion, chopped

Nutritional Facts

1 serving (1 cup) equals 311 calories, 4 g fat (1 g saturated fat), 33 mg cholesterol, 831 mg sodium, 53 g carbohydrate, 6 g fiber, 18 g protein.

Directions

  1. In a 5-qt. slow cooker, combine all the ingredients. Cover and cook for 5 to 6 hours or until beans are tender. Yield: 10-12 servings.
Originally published as Michigan Bean Bake in Reminisce March/April 1991, p31

Nutritional Facts

1 serving (1 cup) equals 311 calories, 4 g fat (1 g saturated fat), 33 mg cholesterol, 831 mg sodium, 53 g carbohydrate, 6 g fiber, 18 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Michigan Bean Bake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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MY REVIEW
Reviewed May. 7, 2010

"Sooooo delicious and easy! Am always asked to bring this to family gatherings. Can lightly brown pork ahead but comes out tender and delicious either way. Have been making this for years and years."

MY REVIEW
Reviewed Mar. 24, 2010

"I first made this rec. in 1991 and continue to do so often. It is rich but just wonderful to take to pot lucks. Often I freeze a portion to use for a future meal. I lost my receipe. This week searched several days. Finally thought of conecting on web site. Glad I did as I didn't think you would still have the receipe. Thanks."

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