- cilantro. If desired, serve with corn chips, cheese and sour cream.
- Yield: 8 servings (2 quarts).
Nutritional Facts: 1 cup (calculated without toppings) equals 271 calories, 8 g fat (2 g saturated fat), 62 mg cholesterol, 561 mg sodium, 22 g carbohydrate, 6 g fiber, 26 g protein.
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