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Mexican White Chili Recipe

Mexican White Chili Recipe

White chili may be a little different from what you're used to, but it's sure to warm you up on a chilly night. Cilantro and cumin give this chili an authentic Mexican flavor. —Shari Meissner, Chester, Montana
TOTAL TIME: Prep: 20 min. Cook: 6 hours YIELD:8 servings

Ingredients

  • 1 tablespoon olive oil
  • 3 medium onions, chopped
  • 2 garlic cloves, minced
  • 4 cups cubed cooked chicken or turkey
  • 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 2 cups chicken broth
  • 1 can (4 ounces) chopped green chilies
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 cup minced fresh cilantro
  • Optional toppings: corn chips, shredded Monterey Jack cheese and sour cream

Directions

  • 1. In a large skillet, heat oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer.
  • 2. Transfer to a 3-qt. slow cooker. Stir in chicken, beans, broth, chilies and dry seasonings.
  • 3. Cook, covered, on low 6-8 hours or until heated through. Stir in cilantro. If desired, serve with corn chips, cheese and sour cream. Yield: 8 servings (2 quarts).

Nutritional Facts

1 cup (calculated without toppings) : 271 calories, 8g fat (2g saturated fat), 62mg cholesterol, 561mg sodium, 22g carbohydrate (5g sugars, 6g fiber), 26g protein Diabetic Exchanges:1-1/2 starch, 3 lean meat, 1/2 fat

Reviews for Mexican White Chili

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MY REVIEW
meaganteal
Reviewed Feb. 21, 2014

"Very nice! I forgot to get chickpeas, so I used chili beans that I had, but it tasted good. I also added more chiken broth, b/c 2 cups didn't seem like enough. Topped with cheese, sour cream and avocdo."

MY REVIEW
Leigh-Bob
Reviewed Oct. 28, 2013

"The cumin and cilantro do make this a great tasting recipe if you like those spices. I made it two times: once with ground pork and once with ground turkey. I prefer the pork personally. I added more salt and the optional add ins when I served it. A keeper in our house."

MY REVIEW
rmb0715
Reviewed Oct. 16, 2013

"Made this two nights ago. Will not make again. Flavor was just Blech. I like a creamy white chili myself."

MY REVIEW
kawman600
Reviewed Feb. 28, 2012

"absolutely flavorless!"

MY REVIEW
shell7293
Reviewed Jan. 5, 2012

"This is the best chili I have ever made. It is our New Years Day tradition to make a big pot of it and take it up the mountain to have after skiing."

MY REVIEW
KellyTBoyle
Reviewed Oct. 23, 2010

"I make this recipe all of the time and have won numerous Chili contests with it. Everyone always wants the recipe."

MY REVIEW
margie bistran
Reviewed Jul. 4, 2010

"I made this several times each time it is more pleasing to the taste then the last. Not a hugh fan of beans so I only use one can. Best chili recipe."

MY REVIEW
Lisateachs2
Reviewed Oct. 27, 2009

"This was fantastic--I left the cayenne pepper out so the kids would also like it."

MY REVIEW
5xamom
Reviewed Jul. 9, 2009

"Great idea for all the leftover turkey from Thanksgiving! I love to buy a large turkey and then dice and freeze portions to use later. Yum- my family loved this!"

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