Back to Mexican Veggies

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Mexican Veggies Recipe

Mexican Veggies Recipe

Patricia Mickelson of San Jose, California came up with this oh-so-easy, colorful combination while looking for a veggie side dish to complement her Mexican dinners. Corn, zucchini, salsa and fresh, crunchy flavor make this recipe a keeper!
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 1 medium zucchini, diced
  • 1/2 cup fresh or frozen corn
  • 1/2 cup salsa or picante sauce

Directions

  • 1. Place 1 in. of water in a small saucepan; add zucchini and corn. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until zucchini is almost tender. Drain. Stir in salsa; heat through. Yield: 2 servings.

Nutritional Facts

3/4 cup: 70 calories, trace fat (trace saturated fat), 0mg cholesterol, 284mg sodium, 13g carbohydrate (4g sugars, 4g fiber), 2g protein Diabetic Exchanges:1/2 starch, 1 vegetable

Reviews for Mexican Veggies

Sort By :
MY REVIEW
Reviewed Jun. 5, 2012

"Aaa-Mazing!! So simple, but so elegant and delicious... I did add a pat of butter to the veggies after they cooked, plus salt and pepper to our taste - thanks Patricia!!!"

MY REVIEW
Reviewed Jul. 18, 2010

"Great Blend of ingredients"

MY REVIEW
Reviewed Jul. 18, 2010

"Tasty, simple, quick, love it!"

MY REVIEW
Reviewed Feb. 21, 2010

"This is seriously messed up. I gave it 5 starsk, but when it posted, it changed the 5 stars to 1 star. This is a great recipe. I will make it over and over but now the averages are skewed. Sure hope Erik can fix this!"

MY REVIEW
Reviewed Feb. 21, 2010

"I had a problem rating this recipe. I clicked on 5 stars but when it posted it only posted as 1 star. This skewed the average down to 3 stars. This is a great recipe. I hope Erik can fix the problem. I feel really bad, but I didn't realize it had switched to 1 star until it was too late to do anything about it. I tried to edit it and put it back to 5 stars and it wouldn't let me."

MY REVIEW
Reviewed Feb. 21, 2010

"This is incredibly easy and just wonderful. Love that it uses fresh garden veggies in the summer. The only thing I would even consider adding is lime juice and fresh cilantro. I love this stuff!"

MY REVIEW
Reviewed Apr. 8, 2009

"I think some black beans rinsed and drained would be good in this too"

Loading Image