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Mexican Turkey Hash Brown Bake

 Mexican Turkey Hash Brown Bake
Here's a hearty, easy dinner casserole that really delivers on nutrition and flavor! —Tim Ash, Salem, Indiana
6 ServingsPrep: 20 min. Bake: 35 min.

Ingredients

  • 1 pound lean ground turkey
  • 1/4 cup chopped onion
  • 3 garlic cloves, minced
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1 can (10 ounces) enchilada sauce
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon reduced-sodium taco seasoning
  • 1 cup (4 ounces) shredded cheddar cheese
  • Reduced-fat sour cream, optional

Directions

  • In a large skillet, cook the turkey, onion and garlic over medium
  • heat until meat is no longer pink. Add the hash browns, enchilada
  • sauce, tomato sauce, chilies and taco seasoning; heat through.
  • Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
  • Cover and bake at 375° for 30 minutes. Sprinkle with cheese;
  • bake, uncovered, 5-10 minutes longer or until cheese is melted.
  • Serve with sour cream if desired. Yield: 6 servings.
Nutritional Facts: 1-1/3 cups (calculated without sour cream) equals 330 calories, 12 g fat (6 g saturated fat), 80 mg cholesterol, 799 mg sodium, 35 g carbohydrate, 4 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch,

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Mexican Turkey Hash Brown Bake (continued)

Nutritional Facts: 1 fat.