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Mexican Taters and Beans

 Mexican Taters and Beans
I made up this recipe and tired it out at one of the potlucks held at our church. Everyone loved it! It's grand for a group.
10-12 ServingsPrep: 15 min. Bake: 50 min.

Ingredients

  • 6 cups sliced cooked peeled potatoes
  • 1 large onion, chopped
  • 2 cups salsa
  • 2 tablespoons butter, melted
  • 6 slices Monterey Jack cheese
  • 6 slices cheddar cheese
  • 2 cans (15 ounces each) chili with beans
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup crushed tortilla chips

Directions

  • Place potatoes in the bottom of a greased 13-in. x 9-in. baking dish.
  • Sprinkle with onion. Mix salsa and butter; pour over onion and
  • potatoes. Top with sliced cheeses; spread with chili. Sprinkle
  • shredded cheeses over top.
  • Bake at 350° for 50 minutes. Sprinkle with chips just before
  • serving. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 cup) equals 326 calories, 17 g fat (10 g saturated fat), 52 mg cholesterol, 659 mg sodium, 27 g carbohydrate, 4 g fiber, 15 g protein.