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Mexican Taco Pizza Recipe
Mexican Taco Pizza Recipe photo by Taste of Home

Mexican Taco Pizza Recipe

Publisher Photo
Kathleen Hall of Irmo, South Carolina loves the ease and versatility of this crowd-pleasing pizza with southwestern flavors. “You can add shredded chicken and taco seasoning for meat lovers or leave the meat off for a quick vegetarian meal,” she notes.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 large onion
  • 1 prebaked 12-inch pizza crust
  • 1 can (16 ounces) refried beans
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 cups shredded lettuce
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1/3 cup chopped seeded tomato
  • 2 tablespoons sliced ripe olives
  • 1/2 cup coarsely crushed ranch-flavored tortilla chips

Directions

  1. Slice half of the onion and chop the rest; set aside. Place crust on an ungreased 12-in. pizza pan. Spread beans over crust to within 1/2 in. of edges. Top with cheddar cheese and sliced onion.
  2. Bake at 450° for 10-12 minutes or until cheese is melted. Top with lettuce, cheese blend, chopped onion, tomato, olives and tortilla chips. Yield: 8 slices.
Originally published as Mexican Pizza in Simple & Delicious May/June 2007, p17

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Mexican Taco Pizza

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   (2)
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MY REVIEW
Reviewed Jul. 15, 2009

"This is one fabulous pizza. I made some modifications including adding shredded chicken that I steamed with taco seasoning. Used only 4 ounces of reduced fat cheddar and added 1 small can of diced (well drained) green chiles and used chopped green onions on the topping instead of yellow onions. Next time less refried beans."

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