Mexican-Style Ravioli Recipe
Mexican-Style Ravioli Recipe photo by Taste of Home

Mexican-Style Ravioli Recipe

Publisher Photo
This easy, hearty pasta dish uses up leftover diced tomatoes, black beans, and spinach so there's no waste. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 package (20 ounces) refrigerated cheese ravioli
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 can (6 ounces) tomato paste
  • 1/2 cup canned black beans, rinsed and drained
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups fresh baby spinach

Nutritional Facts

1 serving (1-1/2 cups) equals 503 calories, 10 g fat (6 g saturated fat), 56 mg cholesterol, 1,162 mg sodium, 80 g carbohydrate, 9 g fiber, 26 g protein.

Directions

  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, combine the tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
  2. Drain ravioli; add to tomato mixture. Stir in spinach; cook and stir for 4-5 minutes or until wilted. Yield: 4 servings.
Originally published as Mexican-Style Ravioli in Simple & Delicious January/February 2007, p6

Nutritional Facts

1 serving (1-1/2 cups) equals 503 calories, 10 g fat (6 g saturated fat), 56 mg cholesterol, 1,162 mg sodium, 80 g carbohydrate, 9 g fiber, 26 g protein.

Reviews for Mexican-Style Ravioli

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 12, 2013

"Very yummy!!! I used a can of tomatoes with green chillies instead of plain tomatoes, added a little cheese! Really good!"

MY REVIEW
Reviewed Mar. 4, 2013

"Other than adding shredded Parmesan and Mozzarella cheese after cooking, I made this dish exactly as recipe called. It was very, very good and easy. Will definitely make again. Thank you for this delicious recipe!"

MY REVIEW
Reviewed Feb. 20, 2013

"This dish was awful. No one in the family liked it. It was very bland, I had to add seasoning and it still was not liked by anyone. Will not make again."

MY REVIEW
Reviewed Mar. 8, 2012

"very easy and tasty...my husband loved it and he is not always easy to please.."

MY REVIEW
Reviewed Sep. 24, 2008

"We liked this one. Although, I would chop the spinach prior to adding next time."

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