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Mexican Steak Fajitas Recipe

Mexican Steak Fajitas Recipe

In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings

Ingredients

  • 1/4 cup orange juice
  • 1/4 cup white vinegar
  • 4 garlic cloves, minced
  • 1 teaspoon seasoned salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 pound beef top sirloin steak, cut into 1/4-inch strips
  • 1 medium onion, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 2 tablespoons canola oil, divided
  • 4 to 6 flour tortillas (10 inches), warmed
  • Shredded cheddar cheese, picante sauce and sour cream, optional

Directions

  • 1. In a large resealable plastic bag, combine the orange juice, vinegar, garlic and seasonings; add the beef. Seal bag and turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside.
  • 2. Drain and discard marinade. In the same skillet, cook beef in remaining oil for 2-4 minutes or until it reaches desired doneness. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream. Yield: 4-6 servings.

Nutritional Facts

4 ounce-weight: 304 calories, 11g fat (2g saturated fat), 31mg cholesterol, 425mg sodium, 26g carbohydrate (3g sugars, 5g fiber), 21g protein

Reviews for Mexican Steak Fajitas

Sort By :
MY REVIEW
janiestarcher
Reviewed Jan. 31, 2016

"This was great and easy to make"

MY REVIEW
Luvs2Cook14
Reviewed Jul. 17, 2015

"These were AHHHmazing! The only thing I did different was double the cayenne pepper. These don't need the cheese or sour cream, awesome flavor. Thanks for sharing!"

MY REVIEW
JeanineDziubla
Reviewed Jul. 9, 2015

"Very good. If any leftover filling, it is good over rice."

MY REVIEW
ruhix
Reviewed May. 22, 2015

"My daughter loved these and she's very finiky about her food.Taste great and will certainly do these again."

MY REVIEW
Mamasuejean
Reviewed Jun. 19, 2014

"I liked it that this was so quick and easy to fix. It also tasted really good. I didn't have any green pepper so I changed that. I thought I would try putting some carrot circles in it, and that tasted really good. Would like to have the nutritional analysis printed."

MY REVIEW
mrenda
Reviewed Jun. 16, 2014

"We all really enjoyed these fajitas. My three year old that doesn't like onions and peppers like them! I think next time I make them I will let the meat marinade longer for a little stronger flavor."

MY REVIEW
sergio56
Reviewed Feb. 19, 2014

"try with pico de gallo: cilantro, tomato, onion, and some jalapeno or serrano pepper all diced up and mixed together in a bowl with a squeeze of lime juice.."

MY REVIEW
hadunfey75
Reviewed Jan. 5, 2014

"Best steak fajitas ever...I don't imagine any changes are actually needed, however this is what I did differently: apple cider vinegar, couple sprinkles of Texas style chili powder, little soy sauce. I also combined all meat, veggies, and marinade in a plastic bag for a couple of hours in the frig. Then just cooked everything right in a skillet on the stove. I also made the homemade tortilla recipe from TOH....so good!"

MY REVIEW
ldaluz
Reviewed Dec. 4, 2012

"I couldn't believe how good these where! They were very tasty."

MY REVIEW
qgal
Reviewed May. 10, 2012

"Excellent ! easy, fast and sooooo good ! kids and adults loved it !! it is a keeper that will be made often :)"

MY REVIEW
s_pants
Reviewed Dec. 10, 2011

"These were good and great for last minute needs, but I really liked these http://www.tasteofhome.com/recipes/Steak-Fajitas better."

MY REVIEW
lovecooker
Reviewed Oct. 2, 2011

"This was GGGGGRRRRRRREEEEEEAAATTT!!!!!!!!!! The only thing I did different was let the meat marinate for a few hours only because I did not feel like cooking at the time. Nascar fan GO88"

MY REVIEW
LaFrenierM
Reviewed Feb. 22, 2011

"A*M*A*Z*I*N*G!!!!! We made it w/ chicken but will be trying steak next time!"

MY REVIEW
JennSkalsky
Reviewed Jan. 26, 2011

"My family loved these Fajitas!!! I would say they now rank this their favorite!!! :)"

MY REVIEW
mrs_tigger
Reviewed Nov. 16, 2010

"I finally found something that is better than a packet!!!!!"

MY REVIEW
ginarie23
Reviewed Mar. 24, 2010

"Awesome flavor! This is a favorite dish of mine."

MY REVIEW
marciedarcie
Reviewed Jan. 8, 2010

"Trying to eat healthier without losing flavor and this was the perfect recipe. My husband and I loved it. We used whole grain tortillas and the flavor of the meat and veggies were so good we didnt even miss our regular flour/fat tortillas."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.