- 1 pound lean ground beef (90% lean)
- 3/4 cup chopped onion
- 1 jar (26 ounces) meatless spaghetti sauce
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes
- 1 cup frozen gold and white corn, thawed
- 1 cup salsa
- 1 can (4 ounces) chopped green chilies
- 1 tablespoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked spaghetti
- In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- In a large saucepan, combine the spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve with spaghetti. Yield: 10 servings.
Reviews for Mexican Spaghetti Sauce(4)
Sort By :
A nice change from standard spaghetti sauce. I think next time we will omit the noodles and use it as a topper over tortilla chips for a fun dinner.
I love this because I can add whatever I have in my pantry and it comes out delicious every time. I like to substitute a big piece of corn bread and top it with sharp cheddar.
I love this because I can add whatever I have in my pantry and it comes out delicious every time
Delicious and absolutely a keeper. I added garlic and red and green bell pepper. I omitted the corn and topped it with cheese, green onions and sour cream.
More Recipe Collections
- Beef Dinner Recipes >
- Beef Main Dishes >
- Beef Recipes >
- Cinco de Mayo Dinners >
- Cinco de Mayo Recipes >
- Corn Recipes >
- Diabetic Dinner Recipes >
- Diabetic Recipes >
- Dinner Recipes >
- Ground Beef Dinner Recipes >
- Ground Beef Pasta Recipes >
- Ground Beef Recipes >
- Healthy Cooking Dinner Recipes >
- Healthy Dinners >
- Healthy Main Dishes >
- Healthy Recipes >
- Low Fat Dinner Recipes & Main Dishes >
- Low Fat Recipes >
- Mexican Dinners >
- Mexican Recipes >