Taste of Home
Mexican Shrimp Dip
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 10 servings.
Our family tried a shrimp cocktail at a Mexican restaurant and we liked it so much that I duplicated it at home. I now make this dip at least once a month. —Romona Rutherford, Tahlequah, Oklahoma
Ingredients
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1 cup ketchup
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1 cup salsa or picante sauce
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1/4 cup tomato juice
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3 medium plum tomatoes, chopped
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2 medium ripe avocados, peeled and chopped
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1 medium red onion, finely chopped
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1 jalapeno pepper, seeded and finely chopped
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1/2 cup finely chopped green pepper
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1/2 cup minced fresh cilantro
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1 pound frozen cooked salad shrimp, thawed and well drained
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Tortilla chips
Directions
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1.
In a large bowl, combine the first nine ingredients. Spread into a 9-in. pie plate; top with shrimp. Chill until serving. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 151 calories, 7g fat (1g saturated fat), 88mg cholesterol, 527mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 11g protein.
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