Mexican Salsa Pizza
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 dozen.
“This recipe gets rave reviews” exclaims Carla McMahon of Hermiston, Oregon. It’s great as is, but you can kick up the heat with spicy salsa and pepper jack cheese. 8
Ingredients
-
1 prebaked 12-inch pizza crust
-
1 cup shredded Monterey Jack cheese, divided
-
3/4 cup salsa
-
2 tablespoons minced fresh cilantro
Directions
-
1.
Place crust on an ungreased baking sheet or pizza pan. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 in. of edges. Sprinkle with remaining cheese.
-
2.
Bake at 350° for 20-25 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts
1 slice: 64 calories, 2g fat (1g saturated fat), 4mg cholesterol, 143mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
© 2024 RDA Enthusiast Brands, LLC