Mexican Salsa Pizza

Name: Mexican Salsa Pizza
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 dozen.
Cuisine: North America, Mexican
Ingredients: 1 prebaked 12-inch pizza crust; 1 cup shredded Monterey Jack cheese, divided; 3/4 cup salsa; 2 tablespoons minced fresh cilantro

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 dozen.

“This recipe gets rave reviews” exclaims Carla McMahon of Hermiston, Oregon. It’s great as is, but you can kick up the heat with spicy salsa and pepper jack cheese. 8

Ingredients

1 prebaked 12-inch pizza crust
1 cup shredded Monterey Jack cheese, divided
3/4 cup salsa
2 tablespoons minced fresh cilantro

Directions

1. Place crust on an ungreased baking sheet or pizza pan. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 in. of edges. Sprinkle with remaining cheese.
2. Bake at 350° for 20-25 minutes or until cheese is melted. Cut into wedges.

Nutrition Facts

1 slice: 64 calories, 2g fat (1g saturated fat), 4mg cholesterol, 143mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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