Mexican Roll-Ups
TOTAL TIME: Prep: 25 min. + chilling
YIELD: about 4 dozen.
These tasty appetizers are perfect for parties and since they're little rolls, kids love them! —Leigh Thomas, Hahira, Georgia
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 cup sour cream
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1 cup shredded cheddar cheese
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1 can (4 ounces) chopped green chiles, drained
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4 green onions, chopped
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1 can (4-1/4 ounces) chopped ripe olives, drained
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1 teaspoon garlic powder
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5 flour tortillas (10 inches), room temperature
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Salsa, optional
Directions
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1.
In a small bowl, combine the first 7 ingredients. Spread over tortillas. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm.
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2.
Unwrap and cut into scant 1-in. slices. Serve with salsa if desired.
Nutrition Facts
1 piece: 57 calories, 4g fat (2g saturated fat), 11mg cholesterol, 89mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat.
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