Mexican Mocha Mix

Name: Mexican Mocha Mix
Prep time: 5 min
Total time: 5 min
Yield: 1 serving.
Cuisine: North America, Mexican
Ingredients: 3/4 cup baking cocoa; 2/3 cup sugar; 2/3 cup packed brown sugar; 1/2 cup nonfat dry milk powder; 1/3 cup instant coffee granules; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; ADDITIONAL INGREDIENTS (for each serving):; 1 cup hot fat-free milk; 1 cinnamon stick, optional

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 1 serving.

This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate. —Maria Regakis, Somerville, Massachusetts

Ingredients

3/4 cup baking cocoa
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup nonfat dry milk powder
1/3 cup instant coffee granules
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
ADDITIONAL INGREDIENTS (for each serving):
1 cup hot fat-free milk
1 cinnamon stick, optional

Directions

1. In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix.
2. To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.

Nutrition Facts

3 tablespoons: 207 calories, 1g fat (1g saturated fat), 6mg cholesterol, 172mg sodium, 40g carbohydrate (0 sugars, 2g fiber), 12g protein.

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