Mexican Meat Loaf
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 2 servings.
Tasty taco ingredients makes this Mexican meat loaf extra special. Serve with sour cream and sliced fresh avocado. —Tena Huckleby, Greeneville, Tennessee
Ingredients
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1 large egg, lightly beaten
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3/4 cup canned diced tomatoes, drained
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1/2 cup crushed tortilla chips
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1/4 cup shredded cheddar cheese
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1/4 cup salsa
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2 tablespoons taco seasoning
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2 tablespoons diced onion
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2 tablespoons diced ripe avocado
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1/8 teaspoon pepper
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1/2 pound lean ground beef
Directions
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1.
Preheat oven to 350°. In a bowl, combine the first 9 ingredients. Crumble beef over mixture and mix well.
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2.
Shape into two loaves; place in an ungreased 8-in. square baking dish. Bake until meat is no longer pink and a thermometer reads 160°, 30-40 minutes.
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