Mexican Meat Loaves Recipe
Mexican Meat Loaves Recipe photo by Taste of Home

Mexican Meat Loaves Recipe

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Using plenty of tasty taco ingredients, Tena Huckleby makes miniature meat loaves extra special. The Greeneville, Tennessee cook serves them with sour cream and sliced fresh avocado.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 2 servings


  • 1 egg, lightly beaten
  • 3/4 cup canned diced tomatoes, drained
  • 1/2 cup crushed tortilla chips
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup salsa
  • 2 tablespoons taco seasoning
  • 2 tablespoons diced onion
  • 2 tablespoons diced ripe avocado
  • 1/8 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1/2 pound lean ground beef

Nutritional Facts

One serving: 1 meatloaf (prepared with baked chips reduced-fat cheese and calculated without optional ingredients) equals 387 calories, 17 g fat (7 g saturated fat), 185 mg cholesterol, 1357 mg sodium, 30 g carbohydrate, 5 g fiber, 32 g protein.


  1. In a small bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well.
  2. Shape into two loaves; place in an 8-in. square baking dish coated with cooking spray. Bake at 350° for 30-40 minutes or until meat is no longer pink and a meat thermometer reads 160°. Yield: 2 servings.
Originally published as Mexican Meat Loaves in Cooking for 2 Winter 2005, p29

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