Back to Mexican Meat Loaf

Print Options

 
 
 
 Print
Mexican Meat Loaf Recipe

Mexican Meat Loaf Recipe

"I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:6 servings

Ingredients

  • 3/4 cup milk
  • 2 eggs, lightly beaten
  • 1/2 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1-1/2 pounds lean ground beef
  • 1 jar (16 ounces) picante sauce

Directions

  • 1. In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8-in. x 4-in. loaf pan.
  • 2. Bake, uncovered, at 350° for 1 hour or a meat thermometer reaches 160°. Top with warm picante sauce. Yield: 6 servings.

Nutritional Facts

1 serving (1 slice) equals 280 calories, 12 g fat (5 g saturated fat), 144 mg cholesterol, 689 mg sodium, 14 g carbohydrate, trace fiber, 26 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.