Mexican Meat Loaf Roll Recipe
- 2 eggs, beaten
- 1/4 cup quick-cooking or rolled oats
- 1 tablespoon Worcestershire sauce
- 1 teaspoon pepper
- 1-1/2 pounds lean ground beef
- 1 package (8 ounces) cream cheese, softened
- 1 can (4 ounces) chopped green chilies, drained
- 3/4 cup salsa
- 1. In a large bowl, combine eggs, oats, Worcestershire sauce and pepper. Add ground beef and mix well. On a piece of waxed paper, pat meat mixture to an 18-in. x 9-in. rectangle. Combine cream cheese and chilies; spread over meat to within 1 in. of outer edges. Roll meat mixture, jelly-roll style, starting at narrow end. Place seam side down in a 13-in. x 9-in. baking dish.
- 2. Bake at 350° for 50 minutes. Drain excess fat. Top with salsa and bake another 10-15 minutes. Let stand 10 minutes before serving. Yield: 6-8 servings.
1 serving (1 each) equals 269 calories, 18 g fat (9 g saturated fat), 136 mg cholesterol, 319 mg sodium, 4 g carbohydrate, 1 g fiber, 20 g protein.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.