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Mexican Layered Salad Recipe
Mexican Layered Salad Recipe photo by Taste of Home
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Mexican Layered Salad Recipe

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4.5 15 15
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Here’s another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It’s a slightly different version of the layered salad.—Joan Hallford, North Richland Hills, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 4 cups torn romaine
  • 1 medium red onion, thinly sliced, optional
  • 1 large cucumber, halved and sliced
  • 3 medium tomatoes, chopped
  • 2 medium ripe avocados, sliced or cut into 1/2-in. chunks
  • 1 each large green and sweet red pepper, chopped or sliced
  • 1-1/2 cups mayonnaise
  • 1/4 cup canned chopped green chilies
  • 2 teaspoons chili powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

371 calories: 3/4 cup, 35g fat (6g saturated fat), 18mg cholesterol, 325mg sodium, 13g carbohydrate (3g sugars, 5g fiber), 4g protein .

Directions

  1. In a 2-qt. trifle bowl or glass serving bowl, layer fresh vegetables. In a small bowl, mix mayonnaise, chilies and seasonings; spread over top. Sprinkle with chips and cheese. Yield: 10 servings.
Originally published as Mexican Layered Salad in Taste of Home April/May 2009, p69


Reviews for Mexican Layered Salad

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
toothwarriorprincess
Reviewed Mar. 7, 2015

"Easy recipe to make. For us it was pretty good. I just didn't like it wasn't something that could be had the next day. Or even make too far ahead. It was too soggy."

MY REVIEW
Dsim203
Reviewed Feb. 23, 2015

"Good and easy recipes"

MY REVIEW
Janadele
Reviewed Mar. 31, 2014

"Served this at a luncheon. I added alittle more chili powder and would cut down alittle on the mayonnaise but it had a good flavor and several wanted the recipe. It is a good mix of vegetables."

MY REVIEW
Corwin44
Reviewed Mar. 12, 2014

"This a great salad with a pretty presentation. I don't care for mayo so I used ranch instead. I served the dressing on the side, but it was not necessary because everyone liked it. I made this dish along side a chilies rellenoes casserole."

MY REVIEW
suze81952
Reviewed Mar. 22, 2013

"I am a big fan of fudge & this is the best I have ever had. I gave to relatives & friends as a gift & all raved about the taste."

MY REVIEW
chellerain
Reviewed Nov. 17, 2012

"My review is based on the dressing. (As for the vegetable combination and presentation, I thought it was very good.) The dressing was overpowered by the chili powder. You could hardly taste any heat from the green chiles, and the mayo flavor was just too much. I felt embarrassed to serve it!"

MY REVIEW
mousefullhouse
Reviewed Oct. 6, 2012

"Very tasty. The flavors really blend well!! The only thing we do differently is that we leave out the avocadoes since we don't care for them. Simply DELICIOUS!!!"

MY REVIEW
moonbear36
Reviewed Jun. 8, 2012

"very tasty and easy to carry to dinners"

MY REVIEW
mousefullhouse
Reviewed Jan. 21, 2012

"All I can say is.....SCRUMPTIOUS!!!!"

MY REVIEW
regansma
Reviewed Jul. 6, 2011

"One of our favorites."

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