- cheese is melted. Yield: 12 servings.
Nutritional Facts: 1/12 recipe equals 294 calories, 8 g fat (0 saturated fat), 20 mg cholesterol, 635 mg sodium, 33 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 2-1/2 lean meat, 1-1/2 starch, 1/2 fat.
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