- thermometer reads 165° and juices run clear.
- In a small bowl, combine sour cream and remaining salsa. Place
- burgers on buns; top with endive, tomato and sour cream mixture.
- Yield: 4 servings.
Nutritional Facts: 1 burger equals 312 calories, 7 g fat (2 g saturated fat), 55 mg cholesterol, 599 mg sodium, 29 g carbohydrate, 3 g fiber, 36 g protein. Diabetic Exchanges: 4 lean meat, 2 starch.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.