- 1/2 cup salsa, divided
- 1/4 cup shredded reduced-fat cheddar cheese
- 3 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 3/4 teaspoon sugar
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 pound extra-lean ground turkey
- 1/4 cup reduced-fat sour cream
- 4 hamburger buns, split
- 1/2 cup torn curly endive
- 1 medium tomato, chopped
- In a large bowl, combine 1/4 cup salsa, cheese, paprika, oregano, cumin, sugar, garlic powder, thyme, salt and cayenne. Crumble turkey over mixture and mix well. Shape into four burgers.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear.
- In a small bowl, combine sour cream and remaining salsa. Place burgers on buns; top with endive, tomato and sour cream mixture. Yield: 4 servings.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Mexican-Inspired Turkey Burgers
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"A pleasant surprise! Too many turkey burgers are bland and tasteless--not these! My husband is generally skeptical of turkey burgers, but he really liked these; I'll make them again--soon! I omitted the sugar; I don't like any hint of sweetness in a burger. Otherwise I made them as written and cooked them on an indoor electric grill."
"this is my go to recipe for turkey burgers best tasting by far"
"These are the BEST!!! Love them on the grill!!Also I throw in some fresh ciltrano..yum yum"
"So many spices and so little flavor. I broiled the burgers 2 minutes/side and they were dry and just not very good!"
"I was a little hesitant to make this because I haven't had the best luck w/turkey burgers but I was amazed at how good these were. Will make again!"