Mexican Ice Cream

Total Time

Prep: 20 min. + freezing

Makes

4 servings

Updated: Jun. 30, 2023
I made this ice cream for my grandma and her friends, and they were delighted. This simple, fun dessert is also a perfect way to get kids involved in the kitchen. —Ben Phipps, Lima, Ohio
Mexican Ice Cream Recipe photo by Taste of Home

Ingredients

  • 2 cups vanilla ice cream
  • 1/2 cup frosted cornflakes, crushed
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup honey

Directions

  1. Place four 1/2-cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm.
  2. In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey.

Nutrition Facts

1 each: 266 calories, 7g fat (4g saturated fat), 29mg cholesterol, 79mg sodium, 51g carbohydrate (43g sugars, 1g fiber), 3g protein.