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Mexican Ice Cream Recipe

Mexican Ice Cream Recipe

"I made this ice cream for my grandma and her friends and they said it was so good." This simple, flavorful dessert is a perfect way to get kids involved in the kitchen. —Ben Phipps, Lima, Ohio
TOTAL TIME: Prep: 20 min. + freezing YIELD:4 servings

Ingredients

  • 2 cups vanilla ice cream
  • 1/2 cup frosted cornflakes, crushed
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup honey

Directions

  • 1. Place four 1/2-cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm.
  • 2. In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey. Yield: 4 servings.

Nutritional Facts

1 serving equals 266 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 79 mg sodium, 51 g carbohydrate, 1 g fiber, 3 g protein.