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Mexican Ice Cream

 Mexican Ice Cream
"I made this ice cream for my grandma and her friends and they said it was so good." This simple, flavorful dessert is a perfect way to get kids involved in the kitchen. —Ben Phipps, Lima, Ohio
4 ServingsPrep: 20 min. + freezing

Ingredients

  • 2 cups vanilla ice cream
  • 1/2 cup frosted cornflakes, crushed
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup honey

Directions

  • Place four 1/2-cup scoops of ice cream on a waxed paper-lined baking
  • sheet. Freeze for 1 hour or until firm.
  • In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon.
  • Roll ice cream in crumb mixture to coat. Freeze until serving.
  • Drizzle each serving with 1 tablespoon honey. Yield: 4 servings.
Nutritional Facts: 1 serving equals 266 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 79 mg sodium, 51 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.