Mexican Hot Dogs Recipe
Mexican Hot Dogs Recipe photo by Taste of Home
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Mexican Hot Dogs Recipe

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My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them. —Amanda Brandenburg, Hamilton, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1/2 medium ripe avocado, peeled
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hot dogs
  • 6 hot dog buns, split
  • 1 small tomato, chopped
  • 3 tablespoons finely chopped red onion
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Nutritional Facts

1 serving: 310 calories, 19g fat (7g saturated fat), 29mg cholesterol, 844mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 11g protein.


  1. In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat 7-9 minutes or until heated through, turning occasionally.
  2. Serve in buns. Top with avocado mixture, tomato, onion and bacon. Yield: 6 servings.
Originally published as Mexican Hot Dogs in Simple & Delicious June/July 2016

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curlylis85 User ID: 3166950 252055
Reviewed Jul. 31, 2016

"These were a big hit with the whole family! I put all of the toppings on a plate and let my kids add them on their own. You really can't go wrong with avocado and bacon :)"

hkpepin User ID: 3030797 248590
Reviewed May. 24, 2016

"I used premade guacamole and skipped the tomatoes, preferring to add some Mexican cheese and a few jalapenos to the adults' plates. I love the ease of this meal - ready in no time with a different flavor profile than the usual ketchup or mustard. Also very customizable. My daughter wouldn't eat the guacamole or the onion but piled on the bacon and cheese instead. Very easy but something a little outside the norm."

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