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Mexican Grilled Chicken Recipe

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As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time—like this chicken. Any leftovers are even better the next days.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings


  • 1/2 cup mayonnaise
  • 3 tablespoons fresh lime juice
  • 1 envelope taco seasoning
  • 8 boneless skinless chicken breast halves (4 ounces each)


  1. In a small bowl, combine the mayonnaise, lime juice and taco seasoning until blended.
  2. Grill, uncovered, over medium heat. Sear one side; turn and baste with marinade. Grill, uncovered, for 6 minutes on each side or until juices run clear, basting occasionally with marinade. Yield: 6-8 servings.
Originally published as Mexican Grilled Chicken in Country Chicken Cookbook 1995, p88

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Sep. 25, 2015

"we love this recipe and we serve it with Spanish rice."

Reviewed Aug. 1, 2014

"Very good!!!! I served it on a bed of Spanish rice with sautéed onions and queso blanco. It is also good on tortillas. The cheese did take the spiciness out therefore next I will add some cayenne pepper to the chicken."

Reviewed Aug. 1, 2014

"I thought this was kind of bland and boring. Maybe it would have been better if I had added additional taco seasoning or used the chicken in a burrito or something."

Reviewed Jun. 27, 2013

"Some of my "mild" family didn't like the spiciness so they put a dollup of sour cream on top to make it more to their liking. The rest of us thought it was delicious - and I'll make it again because it was so easy and fast!"

Reviewed Jul. 12, 2012

"Yummy!! This juicy chicken tastes great served with Easy Spanish Rice recipe. Leftovers (if there are any) are great to add to a salad or mix with the rice to load a tortilla."

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