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Mexican Grilled Cheese Sandwiches

 Mexican Grilled Cheese Sandwiches
A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they’re flavorful, fun and ideal on busy weeknights. —Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 25 min.


  • 1 medium sweet yellow pepper, chopped
  • 1 medium green pepper, chopped
  • 2 teaspoons olive oil
  • 8 slices rye bread
  • 2 tablespoons mayonnaise
  • 1 cup fresh salsa, well drained
  • 3/4 cup shredded Mexican cheese blend
  • 2 tablespoons butter, softened


  • In a small skillet, saute peppers in oil until tender. Spread four
  • bread slices with mayonnaise. Layer with peppers, salsa and cheese.
  • Top with remaining bread. Butter outsides of sandwiches.
  • In a small skillet over medium heat, toast sandwiches for 2-4 minutes
  • on each side or until cheese is melted. Yield: 4 servings.
Nutritional Facts: 1 sandwich equals 402 calories, 22 g fat (10 g saturated fat), 36 mg cholesterol, 892 mg sodium, 39 g carbohydrate, 4 g fiber, 11 g protein.