- 3 cups fresh corn
- 1/2 cup diced onion
- 1/4 cup butter, cubed
- 1 can (4 ounces) chopped green chilies
- Salt and pepper to taste
- In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately. Yield: 4-6 servings.
Reviews for Mexican Fried Corn
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"Made for a nice quick side dish to have with a Mexican entree. Taste was just okay."
"I had boiled fresh ears of corn but had three ears leftover. The next day I cut the corn off the cob and fried them as directed in this recipe, but with 1/2 olive oil and 1/2 butter. It was a good and easy way to use leftover corn, but not sure if my family would seek it out as a desired first-choice side dish."