Taste of Home
Mexican Fiesta Steak Stir-Fry
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry on the menu, you'll be out of the kitchen with time to spare! —Patricia Swart, Galloway, New Jersey
Ingredients
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1 pound boneless beef top loin steak, trimmed and cut into thin strips
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3 garlic cloves, minced
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1 to 2 tablespoons canola oil
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1 package (14 ounces) frozen pepper strips, thawed
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1-1/3 cups chopped sweet onion
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2 plum tomatoes, chopped
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1 can (4 ounces) chopped green chilies
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1/2 teaspoon salt
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1/2 teaspoon dried oregano
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1/4 teaspoon pepper
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Hot cooked rice
Directions
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1.
In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Remove and keep warm.
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2.
Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chilies, salt, oregano, pepper and beef; heat through. Serve with rice.
Nutrition Facts
1-1/2 cups (calculated without rice): 247 calories, 9g fat (2g saturated fat), 50mg cholesterol, 473mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.
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