Mexican Deviled Eggs Recipe
- 8 hard-cooked eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup salsa
- 2 tablespoons sliced green onions
- 1 tablespoon sour cream
- Salt to taste
- 1. Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
- 2. Stuff or pipe into egg whites. Serve immediately or chill until ready to serve. Yield: 8 servings.
1 serving (2 each) equals 159 calories, 13 g fat (4 g saturated fat), 223 mg cholesterol, 178 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.
Reviews for Mexican Deviled Eggs
Sweet Red Wine
Enjoy this recipe with a sweet red wine.