Print Options

Back to Mexican Deviled Eggs >

Include these items:

Select reviews >

Taste of Home Logo

Mexican Deviled Eggs

 Mexican Deviled Eggs
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin
8 ServingsPrep/Total Time: 15 min.


  • 8 hard-cooked eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup salsa
  • 2 tablespoons sliced green onions
  • 1 tablespoon sour cream
  • Salt to taste


  • Slice the eggs in half lengthwise; remove yolks and set whites aside.
  • In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions,
  • sour cream and salt.
  • Stuff or pipe into egg whites. Serve immediately or chill until ready
  • to serve. Yield: 8 servings.
Nutritional Facts: 1 serving (2 each) equals 159 calories, 13 g fat (4 g saturated fat), 223 mg cholesterol, 178 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.