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Mexican Couscous Recipe
Mexican Couscous Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 cup salsa
  • 1/4 cup water
  • 3/4 cup uncooked couscous
  • 3/4 cup black beans, rinsed and drained
  • 1 medium ripe avocado, peeled and cubed

Directions

  1. Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado. Yield: 4 servings.
Originally published as Mexican Couscous in Simple & Delicious October/November 2012, p26

Reviews for Mexican Couscous(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 22, 2013

These were great - a must try!

MY REVIEW
Reviewed Jan. 25, 2013

Quick side for a Mexican dinner. I made it as a side for Fajitas. I agree with the other post that a smidge more salsa may be good. I may also omit the avocado next time. I didn't think it added to the overall flavor of the dish.

MY REVIEW
Reviewed Jan. 17, 2013

Yum! We made this last night as a side to enchiladas and it is excellent. I thought it was a little dry so next time I will add more salsa though.

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