Mexican Cornbread Quiche Recipe

Publisher Photo
This dish is deliciously different from traditional quiches with a pastry crust. The corn bread base gives a nice country-style texture, while green chilies add a subtle zest.
TOTAL TIME: Prep: 20 min. Bake: 70 min.
MAKES:12-14 servings
TOTAL TIME: Prep: 20 min. Bake: 70 min.
MAKES: 12-14 servings

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 2 tablespoons butter, melted
  • 1 tablespoon water
  • 13 eggs
  • 1 cup (4 ounces) shredded Monterey Jack cheese, divided
  • 1 pound bulk pork sausage, cooked and drained
  • 1 cup milk
  • 1 can (14-3/4 ounces) cream-style corn
  • 2 cans (4 ounces each) chopped green chilies
  • 2 tablespoons finely chopped onion
  • 1 cup salsa

Nutritional Facts

1 serving (1 piece) equals 289 calories, 17 g fat (7 g saturated fat), 227 mg cholesterol, 600 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. In a large bowl, combine the muffin mix, butter, water and 1 egg; stir just until moistened. Spread in a greased 13-in. x 9-in. baking pan. Sprinkle with 1/2 cup cheese.
  2. In a large bowl, beat remaining eggs. Add the sausage, milk, corn, chilies and onion; pour over batter. Bake, uncovered, at 350° for 60-70 minutes or until a knife inserted near the center comes out clean.
  3. Top with salsa and sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting. Yield: 12-14 servings.
Originally published as South-of-the-Border Quiche in Country Pork 1996, p94

Nutritional Facts

1 serving (1 piece) equals 289 calories, 17 g fat (7 g saturated fat), 227 mg cholesterol, 600 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Mexican Cornbread Quiche

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 16, 2011

"This tasted ok. I had all the ingredients except chilies. I'll be having this for breakfast for many days. It's bland but the good thing though is that it sustains me for a very long time..."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT