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Mexican Corn Scramble

 Mexican Corn Scramble
6 ServingsPrep/Total Time: 25 min.


  • 1 small onion, chopped
  • 3 tablespoons butter
  • 1 can (11 ounces) whole kernel corn with peppers, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 8 eggs, lightly beaten
  • 1 cup cubed fully cooked ham or cooked pork sausage
  • 3/4 cup shredded cheddar cheese
  • Tortilla chips
  • Picante sauce


  • In a large skillet, saute onion in butter until tender. Stir in corn
  • and olives. Add eggs; cook and stir over medium heat until eggs just
  • begin to set. Add ham and cheese. Cook until eggs are fully cooked
  • and cheese is melted. Serve with tortilla chips and picante sauce.
  • Yield: 6 servings.