Taste of Home
Mexican Corn Dip
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 8-10 servings.
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Ingredients
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2 cups shredded cheddar cheese
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1 can (11 ounces) yellow and white whole kernel corn, drained
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1 can (11 ounces) Mexicorn, drained
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4 ounces pepper Jack cheese, shredded
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1/4 cup chopped green onions
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1 can (4 ounces) chopped green chiles
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1 jalapeno pepper, seeded and chopped
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3/4 cup mayonnaise
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3/4 cup sour cream
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1/8 teaspoon sugar
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Additional chopped green onions, optional
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Tortilla or corn chips
Directions
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1.
In a large bowl, combine the first 7 ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
Nutrition Facts
1/4 cup: 330 calories, 26g fat (11g saturated fat), 54mg cholesterol, 605mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 10g protein.
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