- heat; simmer, uncovered, for 5 minutes.
- Spoon turkey mixture over corn bread; sprinkle with cheese. Bake for
- 5-10 minutes or until cheese is melted. Sprinkle with tomato, olives
- and green onions. Cut into six wedges; top each with sour cream.
- Yield: 6 servings.
Nutritional Facts: 1 wedge equals 354 calories, 11 g fat (4 g saturated fat), 82 mg cholesterol, 793 mg sodium, 43 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 starch, 2 lean meat.