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Mexican Corn Bread Recipe
Mexican Corn Bread Recipe photo by Taste of Home

Mexican Corn Bread Recipe

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I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious corn bread and it was a big hit. -Sandy Gaulitz, Spring, Texas
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:18-24 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 18-24 servings

Ingredients

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 1 medium onion, chopped
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (14-3/4 ounces) cream-style corn
  • 1-1/2 cups (12 ounces) sour cream
  • 4 eggs, lightly beaten
  • 1 can (4 ounces) chopped green chilies
  • 1/3 cup canola oil
  • 1 tablespoon finely chopped jalapeno pepper

Nutritional Facts

1 serving (1 piece) equals 159 calories, 10 g fat (5 g saturated fat), 58 mg cholesterol, 229 mg sodium, 12 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine corn bread mix and onion. Combine the remaining ingredients; add to the corn bread mixture just until moistened. Pour into a greased 13-in. x 9-in. baking dish.
  2. Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted near the center comes out clean. Serve warm. Refrigerate leftovers. Yield: 18-24 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Mexican Corn Bread in Taste of Home October/November 2002, p35

Nutritional Facts

1 serving (1 piece) equals 159 calories, 10 g fat (5 g saturated fat), 58 mg cholesterol, 229 mg sodium, 12 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Mexican Corn Bread

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 25, 2015

"I took this to a Chili Cook-off last night as a side. Everybody loved it. I made as posted and it was very moist & had lots of flavor. Even people that do not eat cornbread loved this one. Thanks for sharing."

MY REVIEW
Reviewed Feb. 5, 2013

"I served this recipe for company and my 89 year old parents, everyone loved it! Everyone wanted the recipe, a definite keeper!"

MY REVIEW
Reviewed Jan. 16, 2013

"I have not made this as yet, can't seem to find Cornbread mix in Canada. Do you know where I can get it?"

MY REVIEW
Reviewed May. 20, 2012

"If you want a mexican corn bread, this is the best! I use Krusteaz honey cornbread mix - it's the best!"

MY REVIEW
Reviewed Mar. 17, 2011

"I have taken this to many church dinners and have always been asked to give the recipe to someone. My husband loves this!"

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