Show Subscription Form




Mexican Corn Bread Recipe
Mexican Corn Bread Recipe photo by Taste of Home

Mexican Corn Bread Recipe

Publisher Photo
I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious corn bread and it was a big hit. -Sandy Gaulitz, Spring, Texas
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:18-24 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 18-24 servings

Ingredients

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 1 medium onion, chopped
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (14-3/4 ounces) cream-style corn
  • 1-1/2 cups (12 ounces) sour cream
  • 4 eggs, lightly beaten
  • 1 can (4 ounces) chopped green chilies
  • 1/3 cup canola oil
  • 1 tablespoon finely chopped jalapeno pepper

Nutritional Facts

1 serving (1 piece) equals 159 calories, 10 g fat (5 g saturated fat), 58 mg cholesterol, 229 mg sodium, 12 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine corn bread mix and onion. Combine the remaining ingredients; add to the corn bread mixture just until moistened. Pour into a greased 13-in. x 9-in. baking dish.
  2. Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted near the center comes out clean. Serve warm. Refrigerate leftovers. Yield: 18-24 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Mexican Corn Bread in Taste of Home October/November 2002, p35

Nutritional Facts

1 serving (1 piece) equals 159 calories, 10 g fat (5 g saturated fat), 58 mg cholesterol, 229 mg sodium, 12 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Mexican Corn Bread

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 5, 2013

I served this recipe for company and my 89 year old parents, everyone loved it! Everyone wanted the recipe, a definite keeper!

MY REVIEW
Reviewed Jan. 16, 2013

I have not made this as yet, can't seem to find Cornbread mix in Canada. Do you know where I can get it?

MY REVIEW
Reviewed May. 20, 2012

If you want a mexican corn bread, this is the best! I use Krusteaz honey cornbread mix - it's the best!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT