Mexican Cookies Recipe
Add a sweet treat to meal of tacos, enchiladas or fajitas with these easy-to-make dessert.—Kathy Ybarra, Rock Springs, Wyoming
- 4 flour tortillas (6 inches)
- 1/2 cup semisweet chocolate chips
- 3/4 teaspoon shortening
- 1/4 cup confectioners' sugar
- 1/4 teaspoon ground cinnamon
- 1. Cut each tortilla into eight wedges; place on ungreased baking sheets. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a microwave, melt chocolate chips and shortening. Stir until smooth; keep warm.
- 2. In a large resealable plastic bag, combine confectioners' sugar and cinnamon. Add tortilla wedges a few at a time; shake to coat. Place on waxed paper-lined baking sheets. Drizzle with melted chocolate. Refrigerate until serving. Yield: 32 cookies.
1 serving (2 each) equals 57 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 57 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
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