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Mexican Cookies

 Mexican Cookies
Add a sweet treat to meal of tacos, enchiladas or fajitas with these easy-to-make dessert.—Kathy Ybarra, Rock Springs, Wyoming
16 ServingsPrep/Total Time: 20 min.


  • 4 flour tortillas (6 inches)
  • 1/2 cup semisweet chocolate chips
  • 3/4 teaspoon shortening
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon ground cinnamon


  • Cut each tortilla into eight wedges; place on ungreased baking
  • sheets. Bake at 400° for 10-12 minutes or until lightly browned.
  • Meanwhile, in a microwave, melt chocolate chips and shortening. Stir
  • until smooth; keep warm.
  • In a large resealable plastic bag, combine confectioners' sugar and
  • cinnamon. Add tortilla wedges a few at a time; shake to coat. Place
  • on waxed paper-lined baking sheets. Drizzle with melted chocolate.
  • Refrigerate until serving. Yield: 32 cookies.
Nutritional Facts: 1 serving (2 each) equals 57 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 57 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.