Mexican Chocolate Dip Recipe
Mexican Chocolate Dip Recipe photo by Taste of Home
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Mexican Chocolate Dip Recipe

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Chocolate, cinnamon and a touch of heat are a classic Mexican trio. Any fruit goes in this fudgy dip. And don't forget the churros! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 3/4 cup semisweet chocolate chips
  • 1/3 cup heavy whipping cream
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • Assorted fresh fruit

Nutritional Facts

2 tablespoons (calculated without fruit): 221 calories, 17g fat (10g saturated fat), 27mg cholesterol, 11mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 2g protein.


  1. In a small heavy saucepan, combine chocolate chips and cream. Using a whisk, heat and stir over medium-low heat 4-5 minutes or until smooth. Remove from heat; stir in cinnamon and cayenne. Cool slightly. Serve with fruit. Yield: about 1/2 cup.
Editor's Note: Dip will become firmer as it cools. If desired, warm gently in the microwave to soften.
Originally published as Mexican Chocolate Dip in Simple & Delicious April/May 2016

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Remenec User ID: 6059530 246580
Reviewed Apr. 4, 2016

"What a delicious dip with just the right hint of spice! I'm not a huge fan of mangoes, but any fruit would taste wonderful with this dip. I had a hard time cutting the mangoes to look as perfect as the picture, but the taste made up for my lack of presentation!"

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