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Mexican Chip Casserole Recipe
Mexican Chip Casserole Recipe photo by Taste of Home
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Mexican Chip Casserole Recipe

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This satisfying casserole relies on convenient packaged ingredients to create an entree with savory Southwestern flair. There's nothing tricky about the preparation, and I have time to set the table while it's in the oven. —Doris Heath Franklin, North Carolina
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (11 ounces) Mexicorn
  • 1 can (4 ounces) chopped green chilies
  • 1 package (10-1/2 ounces) corn chips
  • 1 can (10 ounces) enchilada sauce
  • 1 to 2 cups (4 to 8 ounces) shredded Colby-Monterey Jack cheese

Nutritional Facts

1 cup: 613 calories, 36g fat (10g saturated fat), 69mg cholesterol, 1168mg sodium, 47g carbohydrate (6g sugars, 5g fiber), 26g protein.

Directions

  1. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well.
  2. In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through. Yield: 6 servings.
Originally published as Mexican Chip Casserole in Quick Cooking July/August 1998, p29


Reviews for Mexican Chip Casserole

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (7)
3 Star
 (3)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
karrisadyan User ID: 7491018 82685
Reviewed Mar. 6, 2014

"My family loved this when I made it one night for supper! I added mushrooms to the meat and we topped it with sour cream, black olives and salsa! It was great!"

MY REVIEW
lolohiser User ID: 5362556 48058
Reviewed Dec. 10, 2013

"It was pretty good - however for Jimmy I had to add a can of refried beans? In that case I might add another can of enchilada sauce. Sometime I would like make it just the way the recipe said to!"

MY REVIEW
mamaslilhelper User ID: 2533395 23750
Reviewed Nov. 10, 2013

"Was served a similar dish at a repast asked for the recipe couldn't get it. So I put the ingredients in the search box and "bingo" I came up with a winner...my husband has cancer and he didn't have any problem keeping it down! It will most definitely be a mainstay in our house."

MY REVIEW
MMahala User ID: 6543116 49633
Reviewed May. 12, 2013

"I read the reviews stating the chips ended up soggy so I didn't layer the ingredients as the directions say. I just combined everything and sprinkled the cheese on top and then crushed tortilla chips. The taste was GREAT but the texture not so much. I think I'll try this recipe again but use the meat mixture in flour tortillas, then pour on the enchilada sauce, cheese, and crushed tortillas."

MY REVIEW
Laurabuyer User ID: 6812867 64122
Reviewed Aug. 13, 2012

"I used mild enchilada sauce and 6 oz of cheese. It was still too spicy for all my guests. You could cook less time to have the chips crispy but the sauce wouldn't be warm, or cook longer and have warm sauce but soft chips."

MY REVIEW
crazy4sushi User ID: 5824124 29171
Reviewed May. 29, 2011

"I used tortilla chips and I was hoping that the chips would stay a little more crunchy. Maybe if the layers were spread out into a 9 x 13 it would have been more to my liking. I added a can of black beans to the meat mixture. The enchilada sauce gave it a nice kick."

MY REVIEW
carolinagurlie User ID: 5787096 47184
Reviewed Jan. 26, 2011

"This was super easy and super tasty! I layered mine and baked it in a 2 1/2 qt casserole and it was great! But next time I think I'll use 2 cans of enchilada sauce. The 1 can just wasn't enough for me."

MY REVIEW
joeycannon User ID: 5617783 29282
Reviewed Jan. 3, 2011

"This was easy and quick to make. The crunch of the chips added nice texture."

MY REVIEW
sclr4 User ID: 5457678 52328
Reviewed Oct. 12, 2010

"I don't usually like this type of food but it looked good so I thought I would try it"

MY REVIEW
pepsigirlkg User ID: 5154758 52325
Reviewed May. 18, 2010

"Super fast and yummy. I used Corn tortilla chips and little more enchilada sauce than the recipe called for. I am going to try adding Jalapeño next time for some kick."

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