- water until smooth; stir in picante sauce. Bring to a boil over
- medium heat; cook and stir for 1 minute or until slightly thickened.
- Remove toothpicks from chicken and serve with sauce. Yield: 4
Nutritional Facts: 1 serving (1 each) equals 374 calories, 21 g fat (11 g saturated fat), 121 mg cholesterol, 1,012 mg sodium, 13 g carbohydrate, 1 g fiber, 32 g protein.
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