Mexican Chicken Sandwiches
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
These lively sandwiches have a special feel with grilled bread and savory melted cheese, but they come together in less than 30 minutes! Samantha Anhalt of Spring Lake, Michigan shares the recipe.
Ingredients
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3 tablespoons olive oil
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4 teaspoons chili powder
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1/2 teaspoon garlic powder
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1/4 to 1/2 teaspoon cayenne pepper
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4 boneless skinless chicken breast halves (4 ounces each)
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1-1/2 cups shredded Mexican cheese blend, divided
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1/3 cup mayonnaise
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8 slices sourdough bread
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1/2 cup salsa
Directions
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1.
In a small bowl, combine the oil and seasonings. Rub over both sides of chicken. Grill, covered, over medium heat for 6-8 minutes on each side or a thermometer reaches 170°.
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2.
Meanwhile, combine 1 cup cheese and mayonnaise; set aside. Grill bread on one side until lightly browned. Spread with cheese mixture; grill until cheese is melted.
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3.
Place chicken on four slices of toast; top with salsa, remaining shredded cheese and remaining toast.
Nutrition Facts
1 each: 585 calories, 39g fat (12g saturated fat), 56mg cholesterol, 942mg sodium, 37g carbohydrate (2g sugars, 4g fiber), 20g protein.
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