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Mexican Chicken Meatballs Recipe

Mexican Chicken Meatballs Recipe

These low-fat meatballs taste fabulous on their own, but if you want to take things up a notch, serve with a dip of hot Velveeta cheese and salsa. You could also substitute ground white turkey for the chicken. —Katrina Lopes, Lyman, South Carolina
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:60 servings

Ingredients

  • 1/2 cup egg substitute
  • 1 can (4 ounces) chopped green chilies
  • 1 cup crushed cornflakes
  • 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon cayenne pepper
  • 1 pound ground chicken
  • Salsa, optional

Directions

  • 1. In a large bowl, combine the first six ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls. Place on baking sheets coated with cooking spray.
  • 2. Bake at 375° for 12-15 minutes or until a meat thermometer reads 165° and juices run clear, turning occasionally. Serve with salsa if desired.
    Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary. Yield: about 5 dozen.

Nutritional Facts

1 each: 21 calories, 1g fat (0 saturated fat), 6mg cholesterol, 49mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

Reviews for Mexican Chicken Meatballs

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MY REVIEW
cindymarza User ID: 7391984 218650
Reviewed Jan. 23, 2015

"My whole family loved these Meatballs"

MY REVIEW
MrsPompa User ID: 7784569 117018
Reviewed Apr. 30, 2014

"I think I'll put these in a green chili enchilada sauce."

MY REVIEW
jjjwjp User ID: 6795810 164713
Reviewed Apr. 2, 2013

"Absolutely delicious! I have made these meatballs with cornflakes and with gluten-free Rice Krispies. Delicious either way!"

MY REVIEW
bkligora User ID: 3915917 107938
Reviewed Mar. 3, 2013

"Very good! I made both a batch as the recipe was written and also a batch gluten free and substituted gluten free rice krispies for the corn flakes & they turned out great. Both my kids who are picky enjoyed them."

MY REVIEW
kgburgess User ID: 2727982 142587
Reviewed Jul. 8, 2012

"These meatballs were really great! My whole family enjoyed them, and I didn't have any trouble getting any of the kids to eat them. They had a nice Mexican flavor but weren't spicy at all. It made a batch of about 40 meatballs on one large cookie sheet for me, and I served 4 per person. I made some Uncle Ben's Taco-Flavored Rice with it and steamed green beans. I think these will make a great appetizer for a Mexican Fiesta themed birthday party we have coming up."

MY REVIEW
drlor User ID: 6126351 175657
Reviewed Jan. 3, 2012

"The best appetizer or delicious addition to any meal!"

MY REVIEW
CERVASIO5 User ID: 4814996 107936
Reviewed Sep. 22, 2010

"really, really good"

MY REVIEW
CERVASIO5 User ID: 4814996 175655
Reviewed Sep. 22, 2010

"really, really good"

MY REVIEW
rnd01 User ID: 1264482 107933
Reviewed Aug. 19, 2010

"Delicious - I substitute with ground turkey and add italian seasonings to suite our tastes. We fight over the leftovers!"

MY REVIEW
latulippe User ID: 5273684 176069
Reviewed Jul. 16, 2010

"I served these as an appy with red pepper jelly. Delicious!"

MY REVIEW
mjlouk User ID: 1712085 96183
Reviewed Mar. 23, 2010

"These were so much better than I expected. Ground chicken can be so dry and bland, but these were moist and flavorful. I served them for dinner but they would be great anytime!"

MY REVIEW
sgadbois User ID: 3153733 159406
Reviewed Nov. 18, 2009

"I made these for the first time yesterday to serve at a party. They were a big hit and I will definately make them again."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.