Mexican Chicken Corn Chowder Recipe
Mexican Chicken Corn Chowder Recipe photo by Taste of Home

Mexican Chicken Corn Chowder Recipe

Read Reviews
5 57 73
Publisher Photo
I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of Southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 3 tablespoons butter
  • 1 to 2 garlic cloves, minced
  • 1 cup hot water
  • 2 teaspoons chicken bouillon granules
  • 1/2 to 1 teaspoon ground cumin
  • 2 cups half-and-half cream
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1/4 to 1 teaspoon hot pepper sauce
  • 1 medium tomato, chopped
  • Minced fresh cilantro, optional

Nutritional Facts

1 serving (1 cup) equals 368 calories, 21 g fat (13 g saturated fat), 114 mg cholesterol, 753 mg sodium, 14 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  2. Stir in the cream, cheese, corn, chilies and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. Sprinkle with cilantro if desired. Yield: 6-8 servings (2 quarts).
Originally published as Mexican Chicken Corn Chowder in Taste of Home October/November 1996, p25

Reviews for Mexican Chicken Corn Chowder

AVERAGE RATING
(73)
RATING DISTRIBUTION
5 Star
 (61)
4 Star
 (10)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 6, 2015

"Easy to make and add ingredients"

MY REVIEW
Reviewed Nov. 7, 2015

"It was tasty. It tasted like it had tortilla in it because of the creamed corn. It was on the spicy side, but not too bad."

MY REVIEW
Reviewed Aug. 6, 2015

"My husband likes chicken corn chowder, and I really wanted to make it homemade. We had this wonderful recipe for it tonight for dinner. I have a very happy husband who says this is a real keeper! Thank you for this recipe."

MY REVIEW
Reviewed Jun. 10, 2015

"Absolutely comfort food! I did make some alterations: I typically use 2-3 tomatoes, 2 cans, not 1, of creamed corn, and since I felt the "kick" was missing in the original, I add some cajun seasoning. All family members enjoy this one--give it a try!"

MY REVIEW
Reviewed May. 25, 2015

"I have made this several times. It is a wonderful soup."

Loading Image