- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup chopped onion
- 3 tablespoons butter
- 1 to 2 garlic cloves, minced
- 1 cup hot water
- 2 teaspoons chicken bouillon granules
- 1/2 to 1 teaspoon ground cumin
- 2 cups half-and-half cream
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 can (14-3/4 ounces) cream-style corn
- 1 can (4 ounces) chopped green chilies, undrained
- 1/4 to 1 teaspoon hot pepper sauce
- 1 medium tomato, chopped
- Minced fresh cilantro, optional
- In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- Stir in the cream, cheese, corn, chilies and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. Sprinkle with cilantro if desired. Yield: 6-8 servings (2 quarts).
Reviews for Mexican Chicken Corn Chowder
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"My husband likes chicken corn chowder, and I really wanted to make it homemade. We had this wonderful recipe for it tonight for dinner. I have a very happy husband who says this is a real keeper! Thank you for this recipe."
"Absolutely comfort food! I did make some alterations: I typically use 2-3 tomatoes, 2 cans, not 1, of creamed corn, and since I felt the "kick" was missing in the original, I add some cajun seasoning. All family members enjoy this one--give it a try!"
"I have made this several times. It is a wonderful soup."
"Quick, Easy - and so good - used corn I had grilled last season on the bbq and frozen - SUPER YUM!!! Also used some pepper jack cheese for a bit of zip!!! I get Cream in 1/2 gallons - and since I can't use it all at once - I put it in my cupcake pan and freeze it - Makes it easy to use portions!!! Brought the soup to work - shared and had to make several copies of the recipe! Thanks Susan!!"
"This is my all time favorite meal. Best soup ever! Almost everyone I have shared it with agrees. There is also plenty of room to play with proportions and small ingredients in this recipe"