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Mexican Chicken Chili Recipe
Mexican Chicken Chili Recipe photo by Taste of Home
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Mexican Chicken Chili Recipe

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4.5 33 44
Publisher Photo
Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. —Stephanie Rabbitt-Schappacher, West Chester, Ohio
TOTAL TIME: Prep: 30 min. Cook: 5 hours
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Cook: 5 hours
MAKES: 6 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cubed
  • 1 tablespoon canola oil
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cups frozen corn
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Nutritional Facts

1-1/3 cup: 254 calories, 5g fat (1g saturated fat), 42mg cholesterol, 843mg sodium, 31g carbohydrate (6g sugars, 8g fiber), 23g protein.

Directions

  1. In a large skillet, brown chicken in oil. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until chicken is no longer pink. Yield: 6 servings.
Originally published as Mexican Chicken Chili in Simple & Delicious March/April 2010, p18


Reviews for Mexican Chicken Chili

AVERAGE RATING
(44)
RATING DISTRIBUTION
5 Star
 (33)
4 Star
 (8)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
lurky27 User ID: 1251896 248812
Reviewed May. 30, 2016

"Really flavorful! Forgot to get green chiles while shopping & still tasted great. Save yourself a step & put chicken in slow cooker whole without browning, then shred it once done cooking.

- Theresa"

MY REVIEW
greatwithoutgluten User ID: 6330173 244715
Reviewed Feb. 29, 2016

"This recipe is great! So easy and delicious. I will be making this again!"

MY REVIEW
advancr User ID: 5182240 235893
Reviewed Oct. 29, 2015

"Made this several times and it's always a favorite. My husband is a chili fanatic and loves this dish."

MY REVIEW
TraumaQueenTx User ID: 8078723 115228
Reviewed Nov. 6, 2014

"Excellent, easy recipe for busy families! I like to use Rotel, a rotisserie chicken, 1/2 a packet of Hidden Valley Ranch seasoning & add a block of Philadelphia cream cheese. The broth is amazing!"

MY REVIEW
angmclanc User ID: 3282588 160516
Reviewed Sep. 30, 2014

"Yummy. A nice change from regular chili"

MY REVIEW
pajamaangel User ID: 1603339 210093
Reviewed Feb. 24, 2014

"I actually made this in a dutch oven instead of the crockpot and it was delicious. I thought the heat was perfect, but my boyfriend says I could have kicked it up a notch. Next time I will add some pinto beans to give it more substance. Really good recipe with some cheese and sour cream on top!"

MY REVIEW
missdawney User ID: 1774682 173585
Reviewed Jan. 6, 2014

"I love this recipe. It is so delicious and filling. Like other quotes, you can tweek to how you like. I use Rotel diced tomatoes..one with lime and the other original mild. It adds flavor without the cayenne. Also I like to add 1 medium chopped zucchini during the last hour so they dont get mushy but add a little crunch. I always get rave reviews for the original recipe and whatever way it is tweeked. You will love this recipe. Thanks for posting it."

MY REVIEW
euge1 User ID: 3773156 141962
Reviewed Nov. 23, 2013

"my husband loved it and I forgot to put in the chick broth and used extra tbs of chilli"

MY REVIEW
abbie.grudzien User ID: 3938631 107567
Reviewed Nov. 3, 2013

"Good recipe! Next time I will tweek the amount of chili powder and salt."

MY REVIEW
peacharmadillo User ID: 3329993 158322
Reviewed Jul. 2, 2013

"I have made this several times for people from all over the country. I always hear how good it is."

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