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Mexican Cheese Spread

 Mexican Cheese Spread
Green taco sauce adds a little punch to this quick, savory appetizer. You can cut it into squares and serve with chips.—Amanda Hosko, Aurora, Illinois
16 ServingsPrep: 10 min. Bake: 20 min. + cooling


  • 3 eggs, lightly beaten
  • 1 bottle (8 ounces) mild green taco sauce
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • Tortilla chips


  • In a large bowl, combine the eggs, taco sauce and cheeses. Pour into
  • a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350°
  • for 20-25 minutes or until set. Cool for 10 minutes. Cut into
  • triangles. Serve with tortilla chips. Yield: 16-20 servings.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.