Mexican Cheese Spread Recipe
- 3 eggs, lightly beaten
- 1 bottle (8 ounces) mild green taco sauce
- 2 cups (8 ounces) shredded cheddar cheese
- 2 cups (8 ounces) shredded Monterey Jack cheese
- Tortilla chips
- 1. In a large bowl, combine the eggs, taco sauce and cheeses. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until set. Cool for 10 minutes. Cut into triangles. Serve with tortilla chips. Yield: 16-20 servings.
1 slice: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Mexican Cheese Spread
"This was easy and delicious. I however switched up the cheeses. I used Mexian and Taco cheese which added extra flavor everyone kept asking "what is all in this?" They were stunned how yummy, demensional and simple this was. Definitely a keeper in my recipe collection!"
Sweet Red Wine
Enjoy this recipe with a sweet red wine.