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Mexican Beef Cobbler Recipe
Mexican Beef Cobbler Recipe photo by Taste of Home

Mexican Beef Cobbler Recipe

Publisher Photo
Just like shepherd's pie, add whatever you like to make it yours - black beans, sour cream, even guacamole!
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 envelope taco seasoning
  • 1 jar (16 ounces) salsa
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1-1/2 cups biscuit/baking mix
  • 1/2 cup 2% milk
  • 1/8 teaspoon freshly ground pepper

Directions

  1. In a large skillet, cook beef over medium heat for 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, salsa and corn; heat through. Transfer to an 11-in. x 7-in. baking dish; sprinkle with cheese.
  2. In a small bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese. Sprinkle with pepper.
  3. Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown. Yield: 6 servings.
Originally published as Mexican Beef Cobbler in Ground Beef 2013 Bookazine 2013

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