Mexican Beef Cobbler Recipe
Mexican Beef Cobbler Recipe photo by Taste of Home
Next Recipe

Mexican Beef Cobbler Recipe

Read Reviews
4 1 1
Publisher Photo
Just like shepherd's pie, add whatever you like to make it yours—black beans, sour cream, even guacamole!—Mary Brooks, Clay, Michigan
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6 servings


  • 1-1/2 pounds ground beef
  • 1 envelope taco seasoning
  • 1 jar (16 ounces) salsa
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2 cups shredded sharp cheddar cheese
  • 1-1/2 cups biscuit/baking mix
  • 1/2 cup 2% milk
  • 1/8 teaspoon freshly ground pepper


  1. In a large skillet, cook beef over medium heat for 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, salsa and corn; heat through. Transfer to an 11x7-in. baking dish; sprinkle with cheese.
  2. In a small bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese. Sprinkle with pepper.
  3. Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown. Yield: 6 servings.
Originally published as Mexican Beef Cobbler in Ground Beef 2013 Bookazine 2013, p61

Reviews for Mexican Beef Cobbler

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
climbergirl User ID: 6556579 225970
Reviewed May. 6, 2015 Edited Mar. 11, 2016

"This was pretty good. I liked the flavors and it was an interesting mix with the biscuits on top. I made biscuits from scratch and used that on top instead of biscuit mix."

Loading Image